spreadsheet

A restaurant inventory spreadsheet, a noun, is a digital document containing categorized listings of items used in a restaurant. For instance, a spreadsheet might list the restaurant’s stock of ingredients, equipment, and cleaning supplies in separate columns.

Inventory spreadsheets are vital for effective restaurant management. They provide a comprehensive view of stock levels, enabling staff to track usage, prevent shortages, and avoid waste. Historically, restaurants relied on physical ledgers for inventory management. However, spreadsheets have revolutionized the process, offering greater accuracy, flexibility, and data analysis capabilities.